Currently, we stock a selection of four different premium wines from Herxheim am Berg in our warehouse in Kampala.
SECCO WHITE
A fresh sparkling wine with sparkling acidity. Fine
aromas of local fruits through to ripe mango sweeten
the Secco white.
Goes well with an aperitif, cheese snacks, savory snacks.
Origin: Palatinate – Germany
Grape Variety: Müller-Thurgau,Scheurebe,
Silvaner
Alcohol Content: 11 % vol.
Acidity: 6.9 g/l
Residual Sugar: 22.1 g/l
Drinking Temperature: 6-8 °C
2021 SAUVIGNON BLANC DRY
This light-yellow white wine invigorates with aromas of
gooseberries and green peppers. Tropical fruits such as lychee
and passion fruit give the Sauvignon Blanc an intense bouquet.
Its lively acidity and a beautiful finish give it an elegance that
comes to life with the aroma of cassis and pineapple.
Goes well with many fish dishes, poultry and salads.
Origin: Palatinate – Germany
Grape: Sauvignon Blanc
Taste: dry
Alcohol Content: 12 % vol.
Acidity: 7.6 g/l
Residual Sugar: 6.5 g/l
Drinking Temperature: 8-10 °C
2021 ROSÉ SEMI DRY
This delicate rosé shines in the glass with aromas of
raspberry, red peach and lime. Light herbal notes meet
strawberry and a light residual sweetness in the taste.
Goes well with light salad dishes and poultry.
Origin: Palatinate-Germany
Grape Variety: Dornfelder, St.Laurent
& Pinot Noir
Taste: semi dry
Alcohol Content: 11.5 % vol.
Acidity: 7.7 g/l
Residual Sugar: 12.8 g/l
Drinking Temperature: 8-10 °C
2021 SPÄTBURGUNDER SEMI DRY
Aromas of wild berries and ripe strawberries make this
wine Very fruity. The light tannins form an elegance,
which merge with the fruit and the subtle residual
sweetness to a velvety finish.
Origin: Palatinate Germany
Grape Variety: Spätburgunder (Pinot Noir)
Taste: Semi dry
Alcohol Content: 12.5 % vol.
Acidity: 5 g/l
Residual Sugar: 13 g/l
Drinking Temperature: 14-16 °C